Welcoming fire in our great room.
Pretty dining room table ready for dinner feast.
Perfect crab cake drizzled with red pepper sauce.
Beautiful meal to tantalize your taste buds.
Karen's cooking classes are fun and educational.
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We had a great party Valentine's day 2010 -- sorry to miss you!
Plan on being part of another special event, cooking class, or couples' getaway.
Want a little romance for Valentine's Day?
Bring your sweetheart to a fabulous Valentine's getaway package:
Saturday evening to Sunday morning
February 13 and 14, 2010.
 A fun Cooking class in our inviting teaching kitchen
sipping champagne and nibbling appetizers.
A full course romantic dinner for two at our cozy bistro tables.
An overnight stay in one of our beautiful guest rooms,
complete with roses and chocolates.
A perfect Valentine's breakfast in the morning.
Relax in front of a roaring fire in our spacious great room bistro with vaulted ceiling and gorgeous view.
Enjoy an entertaining cooking class followed by a first-class gourmet meal paired with wines.
Cuddle and snooze in your luxurious guest room, with cozy gas fireplace and deluxe 2-person bath or shower.
Check in early and relax! We'll begin the cooking class at 5:30 pm and sit down for dinner at 7:30 pm.
Appetizer: Perfect crab cake drizzled with roasted red bell pepper sauce.
Paired with Willamette Valley sparkling wine.
Salad: “Upscale” salad with spring greens, candied pecans, dried cranberries, and crumbly Gorgonzola cheese, with a macadamia nut oil vinaigrette (heavenly!)
Paired with La Velle Columbia Valley Viognier
Main Course: Saltimbocca style chicken breast (stuffed with ham, spinach and two cheeses), breadcrumb-coated and sautéed crispy brown, served with a garnish of cranberry/raspberry sauce.
Accompanied by
Butternut squash, sweet onion and apple puree, served in pretty ramekins, baby green beans, sauteed cherry tomatoes, and savory potato galette.
Paired with Silvan Ridge Chardonnay.
Dessert: Raspberry cream swirl cake, decorated with whole raspberries -- beautiful and delectable.
Served with your choice of gourmet teas or coffees.
Breakfast Valentine's Day morning
Mimosas with Oregon sparkling wine (champagne).
Karen's signature buttermilk waffles, topped with fresh fruit and premium whipped cream
Crisp bacon
Gourmet coffees, teas and cocoa of your choice
The price for the entire package is $300 per couple
Please contact Karen Reid at 541-515-8153 to sign up a couple or group. Deposit of $100 required to reserve.
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McKenzie Orchards signature breakfast.
Luscious cream cheese/blueberry coffeecake.
Cozy and romantic bistro table seating.
Breakfast overlooking the river in our Bistro.
For Valentine's Day, roses and chocolates, of course.
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